Free Online Recipes
 |  

Sign Up login
 
 

DELICIOUS DOUGHNUT HOLES Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



      DELICIOUS DOUGHNUT HOLES

Category   Desserts - Breads
Sub Category   None

Ingredients
½ c. sugar
1 tsp. cinnamon
1 ¾ c. flour
1 tsp. baking powder
1/8 tsp. baking soda
¼ tsp. cinnamon
¼ tsp. salt
½ c. sugar
2 Tbs. butter, melted but not hot
 
1 large egg
1/3 c. buttermilk
vegetable oil for frying

Instructions
Mix cinnamon sugar on a plate; set aside. Mix flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until smooth. Gently stir in dry ingredients with a spatula to form soft, pliable dough. Cover with plastic and refrigerate for at least 30 minutes and up to overnight. When ready to fry, heat 1 inch of oil in a 10-inch heavy skillet to 325 degrees. Meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. Working in batches, drop dough balls into hot oil. Fry until golden brown on one side, 1 to 2 minutes. Flip and continue to fry until golden on remaining side, another 1 to 2 minutes. Drain all doughnut holes on a brown paper bag, and quickly dredge in cinnamon sugar; serving warm or at room temperature.


Originally Submitted
9/25/2013





0 Out of 5 from 0 reviews

You can add this DELICIOUS DOUGHNUT HOLES recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.