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Combine first 6 ingredients in a large bowl. Beat
with a mixer at medium speed for 5 minutes or
until mixture is thick and pale. Sift cake flour
over egg mixture, 1/2 cup at a time; gently fold
in flour. Fold in melted butter. Cover and
refrigerate at least 1 hour.
Preheat oven to 350.
Spoon about 2 tsp batter into each of 12 madeline
molds or other cookie molds coated with baking
spray. Bake at 350 for 8 minutes or until golden
around the edges. Cool in pan on a wire rack 2
minutes. Remove from pan, and cool completely on
wire rack. Repeat procedure.
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