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Grand Marnier Sauce Recipe

   
 

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     Grand Marnier Sauce

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
5 Egg Yolks
1/2 cup sugar
2 Tablespoons sugar
1/4 cup Grand Marnier
1cup heavy whipping cream
4 pints berries, in season
1 bunch mint leaves, garnish
 

Instructions
Put eggs yolks and ALL sugar in double boiler top, beat egg yolks and sugar and cook until thick, about 10 minutes. Remove from heat and stir in 1/2 of the Grand Marnier. Allow sauce to cool and refrigerate until cold.. As soon as cool, stir in rest of Grand Marnier. Whip cream and fold into sauce. Refrigerate or may be frozen to use later. Also can be made 2 days ahead...Make with rum for rum sauce.
Serving Suggestions
Serve with Berries in season. Garnish with mint. Is great on my pound cake


Originally Submitted
2/3/2008





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