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1. In a medium-sized saucepan, combine the water, cotton candy frosting mix, and the pectin. Stir constantly over medium-high heat until it starts to boil.
2. Carefully stir in the sugar, and continue to stir constantly until the mixture reaches a rolling boil. Stir for 1 minute more, and then remove from heat. Using a spoon, skim off any foam before pouring into clean mason jars.
3. I let the jars of jelly cool for about an hour on the counter top, then moved them to the fridge.
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