With a food processor running, add garlic, parsley and scallion. Let it spin away until all three are well combined and tiny – about 15 seconds.
Add remaining ingredients and process until smooth – about 1 minute. Taste and adjust seasonings. Serve.
Serves 4 as a starter, can be prepared a day ahead and stored in the fridge.
Originally Submitted
9/26/2013
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You can add this White Bean Hummus recipe to your own private DesktopCookbook.
