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Banana and Coconut Pancakes Recipe

   
 

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     Banana and Coconut Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 tbsp baking powder
1 tsp bicarbonate of soda/baking soda
1 ripe banana (mashed)
1 large handful of shredded dried coconut
1 pinch of salt
1 teaspoon white sugar
2 large eggs (beaten)
30 grams butter (melted and cooled)
300 ml milk
 
250 grams plain flour
butter for frying

Instructions
1. Mix all the ingredients together in a bowl – add the baking powder and baking soda last 2. Place a stick proof frying pan on the stove at a medium high heat and enough butter that, once melted, glazes the bottom of the pan lightly 3. Ladel in the mix – as thick as you like… to tastes 4. Flip once the bottom side is solid and the top has started to bubble a bit (after about 40 seconds on high heat)
5. Fry on the other side for another 30-40 seconds (or less once the bottom of the pancake seems sealed and solid) 6. Serve with white chocolate, cooked bananas and blueberry compote on top. OR simple maple syrup


Originally Submitted
9/26/2013





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