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Preheat oven to 176.667 celsius , mix butter and graham crackers,
press in bottom of oblong pyrex baking dish to form crust bake 8-
10 min until light brown.
blend in mixer, cream cheese, cool whip, eagle brand milk, and
lemon juice until smooth. pour in crust chill for 2 hour. put
blueberries on top and serve.
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