a. a very generous 1/2 cup pineapple tidbits undrained
a. 1/3 cup distilled white vinegar
a. red pepper flakes
a. 3/4 tea steak sauce (i used worchestire and it was still good)
a. 1 tea hot sauce
b. a little shy of 2 tables cornstarch
Instructions
Mix a group until it starts to boil. Take out about 1/2 cup of the
sauce and whisk in the b.
Bring the rest to a boil then stir in the sauce with the cornstarch.
Heat over low and stir occasionally for 15 minutes until it has
thickened
Serving
Suggestions
I used extra pineapple juice because I wanted it to be sweet and would do so again
Originally Submitted
9/26/2013
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