24 ounces Vanilla Flavored Coating,( 8 oz for filling, the remaining 16 oz for dipping) (can substit
2 ounces cream cheese, softened
1 1/2 teaspoon orange zest
3/4 cup gingersnap cookie crumbs, reserve some for garnish
2 tablespoons confectioner's sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
Instructions
Melt 8 oz (4 squares) vanilla coating in microwave
safe bowl at 30 second intervals until melted and
smooth. Place this in mixing bowl of stand mixer
with remaining ingredients. Mix until well
incorporated.
Freeze for at least one hour or until firm to the
touch.
Scoop using a small cookie scoop or by rounded
teaspoons and roll into balls. Freeze balls for 1
hour until set. Melt remaining vanilla coating and
use for dipping. Remove from freezer, dip in
vanilla coating and place on wax paper. Quickly
garnish with gingersnap crumbs. Freeze until ready
to serve.
Originally Submitted
9/26/2013
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You can add this Pumpkin Orange Spice Cream Cheese Truffles recipe to your own private DesktopCookbook.
