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Instructions |
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1. Preheat oven to 165 degrees C. Grease pan with
cooking spray (I used fry light).
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2. In a large bowl, cream butter & cream cheese
until smooth. Add sugar gradually and beat until
fluffy.
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3. Add eggs two at a time, beating well with each
addition. Add the flour all at once and mix in. (I
sifted the flour before and mixed it in with a
wooden spoon not with the mixer.) Add vanilla.
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4. Pour into a 10 inch tube pan (ciambella). Bake
at 165 degrees C for 1hr 20 min. Check with a
skewer.
PS. I had a little extra walnuts and sultanas and
added them to the cake as well. Delicious -)
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| Serving
Suggestions |
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Enjoy with a nice cup of tea..
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Originally Submitted
9/27/2013
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