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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs. frozen corn
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1/2 stick margarine
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1 pkg. (8 oz.) cream cheese
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Salt, pepper and garlic salt
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1 tsp. sugar
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little water
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Instructions |
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Mix ingredients and put in crock pot on low heat for 4 hours.
Stir several times. Serve hot.
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Originally Submitted
9/27/2013
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You can add this THERESA’S CROCKPOT CORN recipe to your own private DesktopCookbook.
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