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BAKED POTATOES Recipe

   
 

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     BAKED POTATOES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 Potatoes
Topping for Potatoes-
Six ounces cooked chicken breasts cut into pieces.
3/4 c. Shredded Monterey Jack (3 oz.) cheese
Salsa
Sour Cream (optional)
 

Instructions
Scrub Potatoes and pinch with fork. Arrange apart on microwave plate. Microwave on high 12 to 18 minutes turning after 6 minutes. Remove and cover the potatoes with foil and let stand 6 minutes. Topping for Potatoes- South of the Border Potatoes Top potato with chicken and cheese. Return to microwave and cook 3 to 4 minutes. Top with salsa and sour cream.


Originally Submitted
9/27/2013





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