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MEXICAN RICE Recipe

   
 

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     MEXICAN RICE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 c. water
1 c. salsa
2 chicken bouillon cubes
2 c. uncooked instant rice
 

Instructions
In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.


Originally Submitted
9/27/2013





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