|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 - 10 oz. pkg. frozen broccoli, cooked
|
| |
1 c. minute rice
|
| |
1 small onion, chopped
|
| |
1/2 c. milk
|
| |
1 c. cheese whiz
|
| |
1 c. cream of chicken soup
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Drain broccoli and add to rest of ingredients. Mix together. Add buttered
cracker crumbs on top. Bake for 35 minutes at 350 degrees.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
9/27/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this JEAN’S BROCCOLI BAKE recipe to your own private DesktopCookbook.
|
