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JANE’S DEVILED EGGS Recipe

   
 

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     JANE’S DEVILED EGGS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 eggs, boiled
1/4 c. mayonnaise or Miracle Whip
1/4 tsp. salt
dash pepper
2 tsp. prepared mustard
 

Instructions
Cut eggs in half lengthwise. Remove egg yolks. Mash and combine the above ingredients. Refill egg whites. Sprinkle with paprika if desired.


Originally Submitted
9/27/2013





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