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Appetizers
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None
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Ingredients |
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1 (10.5 oz.) can Cheddar Cheese Soup
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1 lb. Velveeta Cheese, cut into cubes
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16 oz. shredded Swiss Cheese
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1 Tbsp. Flour
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1 1/2 C. Apple Cider
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2 drops Liquid Smoke Flavoring
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1/2 tsp. Hot Pepper Sauce, optional
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Instructions |
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toss together swiss cheese and flour. Place all ingredients in crock-pot. Cover and cook on low for 2 hours, stirring after 1 hour.
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Before serving, whisk to blend. Serve w/ bread sticks or cubes, veggies, or hot dogs for dipping.
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Originally Submitted
2/4/2008
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You can add this Crock-pot Cheese Fondue recipe to your own private DesktopCookbook.
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