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ESCALLOPED CORN Recipe

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ESCALLOPED CORN

Category		Breakfast - Brunch
Sub Category		None

Ingredients

	2 c. canned corn
	2 Tbs. butter
	1/2 tsp. salt
	3/4 c. soft bread crumbs
	1 egg
	pepper to taste


Instructions


Mix together, turn into a greased or Pam sprayed casserole dish. Bake at 350 degrees for 20 minutes or until heated through.








Originally Submitted 9/27/2013

0 Out of 5 from 0 reviews

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