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ESCALLOPED CORN Recipe

   
 

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     ESCALLOPED CORN

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 c. canned corn
2 Tbs. butter
1/2 tsp. salt
3/4 c. soft bread crumbs
1 egg
pepper to taste
 
Instructions
Mix together, turn into a greased or Pam sprayed casserole dish. Bake at 350 degrees for 20 minutes or until heated through.


Originally Submitted 9/27/2013





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