2 c. (8 oz.) cubed or shredded process American cheese
2 c. (16 oz.) sour cream
1 large onion, chopped
1 can condensed cream of celery soup, undiluted
1 can condensed cream of chicken soup, undiluted
1 lb. sliced bacon, cooked and crumbled
1/4 tsp. pepper
Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
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