3/4 cup plus 6 tblspn shredded cheddar cheese, divided
3/4 cup french onion dip
1/2 cup real baking bits
4 green onions chopped
1/4 to 1/2 teaspoon pepper
Instructions
Scrub and pierce the potatoes; place on a microwave-
safe plate. Microwave, uncovered, on high for 18-22
minutes or until tender, turning once. Let stand for
5 minutes or until cool enough to handle.
Meanwhile, in a small bowl, combine the mayonnaise,
3/4 cup cheese, dip, bacon, onions, and pepper. Cut
a thin slice off the top of each potato and discard.
Scoop out the pulp, leaving a thin shell. Add pulp
to the mayonnaise mixture and mash.
Spoon into the potato shells. Return to the
microwave-safe plate. Sprinkle with the remaining
cheese. Microwave, uncovered on high for 5 minutes,
or until heated through.
Originally Submitted
9/28/2013
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You can add this Bacon-Cheddar Stuffed Potatoes recipe to your own private DesktopCookbook.
