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Preheat oven to 175. Like 8x8 baking tray with baking paper
Mix all ingredients except sprinkles and 1T of shredded coconut in
food processor until smooth
Spread mix evenly over the trap and top with sprinkles and 1T
coconut shred
Cook for 20 minutes then let it cool. Increase the amount of nut
butter for a denser blondie.
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