1)Drain green beans. Pre-heat oven to 350 degrees.
In a large bowl combine green beans and cream of mushroom soup.
2) In large pan, lay tatertots on bottom of pan, laying flat all the way across. Poor soup and green beans on top of tatertots. Put into oven. 3) Bake till the soup begins to boil. Take out, and sprinkle french fried onions on top. Place back in oven for 10 minutes.
TIP- If you want really creamy, in one of the cans, either soup can, or green been can, add milk into the can, and add into the soup and green bean mixture.
If desired- add finely chopped or sliced onions.
Originally Submitted
9/28/2013
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