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Pan di Spagna Recipe

   
 

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     Pan di Spagna

Category   Desserts - Breads
Sub Category   None

Ingredients
5 eggs
2 egg yolks
3/4 cup - sugar
1 tsp vanilla
2 cups flour
1/4 tsp corn flour
Pinch of salt
 

Instructions
Preheat oven to 350 F / 180 C / 4 G
Blend eggs , yolks and sugar till it doubles in size ( 15 min ) Add vanilla and mix In a separate bowl mix dry ingredients Fold in dry ingredients to wet ones Put in greased pan Bake till springy around 45-50 min


Originally Submitted
9/29/2013





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