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Mix and let stand for 2 hrs, stirring often. Add to fish and let soak for 8 hrs. Rinse and shake off excess water. Place on racks skin side down. Cook on low heat, 150 degrees, for 3 hrs with wood chips of choice smoke. Change rack about 3 times. Change chips 3 times, adding fresh chips each time. Increase heat to 275 degrees until fish starts to get brown. Cut off heat, let cool.
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