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Beef Stroganoff Recipe

   
 

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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb boneless beef sirloin steak or beef top round
2 tblsp vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) condensed cream of mushroom
1/2 tsp paprika
1/2 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley
 

Instructions
Slice feef into very thin strips. (To make slicing easier, freeze been for 1 hr.) Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside. Add remaining oil, Add onion and cook over medium heat until tender. Pour off fat. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.


Originally Submitted
9/29/2013





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