Cook acini de pepe in water, drain. Drain pineapple. Keep 1/2 C. juice. To juice add sugar, salt, flour, lemon juice, and egg. Cook in microwave until thickened, stirring frequently, cool, and add acini de pepe.
Refrigerate. Add fruit and cool whip. Stir well and eat!
Originally Submitted
2/4/2008
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You can add this Frog Eye Salad recipe to your own private DesktopCookbook.