1 (15 ounce) can seasoned black-eyed peas, drained
1 (15 ounce) can seasoned or plain black beans, drained
3/4 cup frozen sweet corn, thawed
3 green onions, chopped
1/2 cup chopped green bell pepper
2 or 3 tomatoes, diced
10 jarred jalapeno pepper slices, diced (mild or hot depending on preference)
1/3 cup cilantro, chopped
1 ripe avocado, chopped
Tortilla chips
Dressing- 1 tablespoon olive oil
Dressing- 1 tablespoon white wine vinegar
Dressing-1/2 lime, juiced
Dressing -1/2 teaspoon Dijon mustard
Dressing -Salt and pepper to taste
Instructions
Combine black eyed peas, beans, corn, green onion,
bell pepper, tomatoes, jalapenos, and cilantro in
a medium bowl. In a small bowl whisk together the
olive oil, vinegar, lime juice, Dijon mustard, and
salt and pepper. Pour over bean mixture. Cover and
refrigerate until ready to serve.
Just before serving, add avocado and gently stir
to combine. Serve with tortilla chips.
Originally Submitted
9/29/2013
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You can add this Cowboy Caviar Mixed bean salad recipe to your own private DesktopCookbook.