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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can Corn
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1 can Cream Style Corn
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1 box Jiffy Corn Muffin Mix
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1/2 C. Corn Oil
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2 Eggs, beaten
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1 carton Sour Cream
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3 oz. Cheddar Cheese, grated
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Instructions |
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Combine corn, cream style corn, corn muffin mix, corn oil, eggs and sour cream. Pour into 9"x13" Pyrex Dish. Bake @ 350* for 45 minutes.
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Put grated Cheese on top and cook 10 minutes more, or until cheese is melted
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Originally Submitted
2/4/2008
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You can add this Corn Souffle recipe to your own private DesktopCookbook.
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