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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb ground beef or turkey, browned
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2 cans stewed tomatoes
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3 stalks chopped celery
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1 medium onion, chopped
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1 large bag, frozen mixed vegetables
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1 can beef broth or boullion cubes
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2 cans pinto beans
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Instructions |
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Put all ingredients in crock pot. Cook on low 8 to 10 hours. Add water if you like. You may cook on stove if you prefer.
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Originally Submitted
9/29/2013
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0 Out of 5 from
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You can add this Crock Pot Vegetable Soup recipe to your own private DesktopCookbook.
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