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Peel the casing off of a sausage and mash it with the beef. Add
the seasonings and mash them in. Form into 2 patties (there will
be a little bit leftover for a small burger.)
Do burgers in George Foreman. While grilling, toast the bun.
Put burger on bun and add cheese (while hot!), pepperoni slices,
and marinara sauce.
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