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In medium saucepan, boil tips for about 20 minutes. Drain tips, reserving 2 cups of broth. In medium crockpot, add soups, brown gravy mix, and mix well. Add in broth until gravy is as thick as you like, it will thicken slightly. If you use a crockpot, set it on low and simmer all day. Serve over mashed potatoes, rice or noodles.
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