6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can Campbell's Cream of Mushroom Soup
1/3 cup milk
Instructions
Heat the oven to 400°F. Prepare the stuffing
according to the package directions.
stip soup and milk together in bowll.Spoon thin
layer of soup mixture on bottom of pan. Place
chicken on top. put the rest of the soup mixture on
top of the the chicken, covering it. Spoon part of
the stuffing on top and around the chicken.
Bake for 30 minutes or until the chicken is cooked
through.
Serving
Suggestions
Served well with rice and green veggie.
Originally Submitted
9/29/2013
0 Out of 5 from
0 reviews
You can add this Campbells Chicken & Stuffing Bake recipe to your own private DesktopCookbook.
