Free Online Recipes
|

Sign Up login
 
 

Caramel Slice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Caramel Slice

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1 tablespoon CADBURY BOURNVILLE Cocoa
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted
2 x 395g cans sweetened condensed milk
1/2 cup golden syrup
80g butter, chopped, extra
 
125g CADBURY Dark Chocolate Melts
90g butter, extra, chopped

Instructions
Sift together the flour, cocoa and cinnamon into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180C for 15-20 minutes or until golden
Combine the condensed milk, golden syrup and extra 80g butter in a saucepan and gently heat, stirring occasionally, until melted and smooth
Pour over the base, smooth the surface and then bake in a moderate oven 180C for 20-25 minutes or until golden brown. Cool on a wire rack.
Gently melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over the slice and chill until set. Store chilled in an airtight container until required.
Serving Suggestions
Cut into pieces and serve at room temperature.


Originally Submitted
9/29/2013





0 Out of 5 from 0 reviews

You can add this Caramel Slice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.