Sift together the flour, cocoa and cinnamon into a bowl and then
stir through the sugar and coconut. Add the melted butter and
stir to combine
Press into the base of a greased and paper lined 28cm x 18cm
slice pan (ensure paper extends 5cm above the top of the pan).
Bake in a moderate oven 180°C for 15-20 minutes or until
golden
Combine the condensed milk, golden syrup and extra 80g butter
in a saucepan and gently heat, stirring occasionally, until melted
and smooth
Pour over the base, smooth the surface and then bake in a
moderate oven 180°C for 20-25 minutes or until golden brown.
Cool on a wire rack.
Gently melt together the chocolate and extra 90g butter in a
bowl over simmering water. Spread over the slice and chill until
set. Store chilled in an airtight container until required.
Serving
Suggestions
Cut into pieces and serve at room temperature.
Originally Submitted
9/29/2013
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