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Minestroni Soup w/ Sausage
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb. Bulk Sausage (or haburger, but sausage is best)
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1 C. Celery, chopped
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1 C. Onion, diced
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1/2 C. chopped Green Pepper
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28 oz. Tomatoes
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4 C. Water
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2 lg. Carrots, sliced
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2 (8 oz.) cans Tomato Sauce
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2 C. Water plus 2 Beef Bouillon
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2 cans Beans (1 Pinto, and 1 Kidney or any combo you like)
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1 can Green Beans
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1 tsp. Dried Parsley
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1 tsp. Dried Oregano
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1/2 tsp. Basil
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1/2 tsp. Garlic Salt
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1/4 tsp. Pepper
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Instructions |
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Simmer until vegetables are cooked then add a handful of noodles (egg noodles, macaroni, shells.)
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Suggestions |
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Tastes great the day you make it, but better the day after.
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Originally Submitted
2/4/2008
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0 Out of 5 from
0 reviews
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