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Apple Sangria Recipe

   
 

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     Apple Sangria

Category   Beverages
Sub Category   None
Servings   4

Ingredients
3.5 cups (2 lb) honeycrisp apple, chopped
1/2 cup apple schnapps
1/4 cup honey
4 whole cloves
2, 3 inch cinnamon sticks
2, 1/4 inch slices peeled ginger root
1 large navel orange, quartered
750 ml fruity red wine
1/4 cup club soda
 
4 thin slices honeycrisp apple

Instructions
Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.


Originally Submitted
9/30/2013





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