|
Melt 1 tablespoon butter in a small glass bowl in the microwave. Rinse the chicken and pat it dry. Combine the bread crumbs and the cheese in a small, flat dish, like a pie plate. Swipe the chicken through the butter, and then roll it in the bread crumb mixture. Lay each piece of coated chicken on a dinner plate while you coat the rest.
|
|
Put the remaining 1 tablespoon of butter and the oil into the skillet and turn the heat to medium. When the butter is melted, swirl the butter and oil together with a whisk. Using tongs, put the chicken into the pan, and pan fry about 3 minutes on each side, until the chicken s brown and crusty and cooked through.
|
