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Instructions |
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On the stove in a small pan heat up 1/4 cup of water with Jello until dissolved. Let cool.
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Once Jello has cooled in a separate bowl combine cool whip and 2 small yogurts. Mix well and add Jello. Pour info pie shell.
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Refrigerate 2 hours before serving.
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Suggestions |
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Strawberry and Key Lime flavors are my favorite.
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Originally Submitted
10/1/2013
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