|
Take the pan off the heat and remove the steaks and keep warm, then pour the excess oil from the pan leave the meat juices and any excess peppercorns in the pan, add the brandy and bring to the boil.
Turn down the heat to medium, add the cream and cook for 5 – 6 minutes until it thickens and add salt to taste at this stage.
Serve the steaks with a little sauce over them with accompaniments of your choice.
|
