For dip- Combine all ingredients in a food processor and blend until smooth.
For bowls- Scoop ½ to ¾ cup cooked quinoa into each bowl. Top with a few spoonfuls of basil bean dip and about ¼ cup beans per bowl. Stir to combine.
Originally Submitted
10/1/2013
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You can add this Spinach, Basil, Avocado Quinoa Bowl recipe to your own private DesktopCookbook.
