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Cream sugars and butter together, add eggs, one at a time, beat well. Add sour cream and vanilla. Add dry Place half of batter in bundt pan, spread half the filling/topping on top, then rest of batter. Top with remaining topping.
I find using a 9 X 13 cake pan works well and use all the topping on top of the batter. I also use an alternative topping (Pilgrim Lodge Ugly Cake
topping)- 5 tabls butter, 8 oz. brown sugar, 1/2 cup flour, 1 tabls cinnamon.
Bake at 350' for 45 min. when using bundt pan, 30 min. when using 9 X 13 pan.
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