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Creamy Chicken Bow-Tie & Vegetables Recipe

   
 

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     Creamy Chicken Bow-Tie & Vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
3 cups farfalle, uncooked
1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 gloves garlic, minced
1 lb frozen mixed vegetables, thawed
3/4 cup chicken broth
1/2 cup chive & onion cream cheese
1/4 cup grated Parmesan cheese
 

Instructions
Cook pasta as directed on package
Meanwhile, heat large nonstick skillet on medium- high heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Stir in vegetables; cook 3 minutes or until chicken is done and vegetables are heated through, stirring occasionally. Add broth and cream cheese; cook 2 minutes or until cream cheese is melted and sauce is well blended.
Drain pasta. Add to sauce; stir to evenly coat. Sprinkle Parmesan cheese.


Originally Submitted
10/1/2013





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