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Creamy Parmesan Mashed Potatoes Recipe

   
 

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     Creamy Parmesan Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   10 minutes

Ingredients
2 lb red potatoes (about 8) cut into 1/2 inch chunks
1 cup chicken broth
4 oz cream cheese, cubed
1/2 cup sour cream
3 tbsp grated Parmesan cheese
 

Instructions
Place potatoes in large saucepan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered, 5-6 minutes or until potatoes are tender and most of the broth is absorbed.
Add cream cheese. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.


Originally Submitted
10/1/2013





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