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Betty Danners Friday Night Special Recipe

   
 

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     Betty Danners Friday Night Special

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
3 lbs. white potatoes, peeled, cut in quarters
1 1/2 lbs. Ground Round
Hamburger Buns
2 cans Red Kidney Beans
Flour to make gravy
Beef bouillon or package of Au Jus mix.
 

Instructions
This was a family meal when growing up. It's actually very simple but never tastes quite as good as when Mom made it. I'm sure she used the 30% fat Ground Beef which probably contributed to the flavor of both the hamburger patties and the gravy. Instructions- Peel the potatoes and boil in salted water. Form hamburger patties and fry in cast iron skillet. Heat canned kidney beans in sauce pan. When burgers are done, set aside and make flour thickened gravy in cast iron skillet. I would add some beef flavoring to gravy. Viola Betty Danner's answer to feeding six hungry kids. We loved it!


Originally Submitted
10/1/2013





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