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1/2 C Celery-chopped
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1/3 C Bell Pepper-chopped
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1 Onion-large-chopped
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4 Green Onion Top-chopped
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1 stick Butter
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1 pound Crab Meat
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1/2 tsp Thyme
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1/2 tsp Oregano
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1/4 tsp Cayenne
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1/2 tsp Black Pepper
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1/2 tsp Garlic Powder
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8 Large Slices Stale French Bread
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2 Eggs-beaten
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Bread Crumbs-as needed
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