Put oil in a big thick pot, saute onions, celery, parsley, bell pepper, & garlic until wilted (about 10minutes). Add cubed eggplant and seasonings. Cover tightly and cook until tender (20 minutes).
Add Shrimp. Cover and cook over low heat stirring occasionally. Remove from fire once heated through. Add rice and stir until combined
Originally Submitted
10/2/2013
0 Out of 5 from
0 reviews
You can add this Shrimp and Eggplant Dressing recipe to your own private DesktopCookbook.
