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New Orleans Microwave Baked Beans Recipe

   
 

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     New Orleans Microwave Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 slices Bacon
3 TBSP Bacon Fat
3 large Onion
1 Green Bell Pepper
1 cup Ham-diced
2 10oz can Tomato Sauce
2 16oz can Pork and Beans
1 tsp Worcestershire Sauce
1/2 tsp salt
 
1/2 tsp pepper
2 TBSP brown sugar

Instructions
Arrange bacon on microwave bacon rack. Cover with a paper towel. Cook 6 minutes on High. Set aside to allow bacon to crisp.
In an 8 cup glass measure, saute onions and bell pepper with bacon fat on high for 6 minutes, stirring mixture every 2 minutes.
Combine mixture with crumbled bacon. Add remaining ingredients and cook covered 10 minutes on high.


Originally Submitted
10/2/2013





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