Cook pasta according to package directions. Drain well.
Melt 6 TBSP margarine in saucepan. Add flour and seasoning.
Stir in milk - gradually.
Cook over low heat, stirring constantly until thickened.
Add 1 cup of cheese. Stir until melted.
Add cooked pasta and tuna. Pour into a 1 1/2 quart greased baking dish. Melt remaining margarine and add bread crumb and cheese-toss lightly.
Pour over surface. Bake in 375F oven for 30-35 minutes or until golden brown
Originally Submitted
10/2/2013
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