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Meat Pies -filling Recipe

   
 

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     Meat Pies -filling

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs ground beef
1 1/2 lbs ground pork
1 cup chopped green onions
2-3 cloves garlic chopped
1 tbsp salt
1 tsp black pepper
1 tsp red pepper
1/2 tsp cayenne
1/3 cup all purpose flour
 

Instructions
combing meats, onions, garlic, salt and peppers in a large pot(dutch oven). Cook over medium heat stirring often until meat is no longer red and broken into tiny bits. (15 minutes). Sift flour over meat and mix thoroughly. Remove from heat and drain off liquid and cool to room temperature.


Originally Submitted
10/2/2013





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