Free Online Recipes
 |  

Sign Up login
 
 

Mushroom Salisbury Steak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mushroom Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup cornstarch
2 cans beef consomme
1 can mushrooms
4 teaspoons worcestershire sauce
1 teaspoon basil
1 egg, beaten
1/2 cup bread crumbs
1 medium onion, chopped
1/2-1 teaspoon seasoning salt
 
1/4-1/2 teaspoon pepper
1-1 1/2 pounds burger
Hot mashed potatoes or cooked noodles

Instructions
1. In a large mixing bowl, combine cornstarch and consomme until smooth. Add mushrooms, wocestshire sauce and basil and set aside.
2. In a separate bowl, mix egg, bread crumbs, onion and salt and pepper. Add hamburger and mix well. Shape into 6-8 oval patties and brown on both sides in a skillet.
3. Preheat over to 350 degrees. Place patties in a 9 by 13 inch pan and pour gravy mixture over. Bake until cooked through and no longer pink, around 30 minutes.
4. Serve over mashed potatoes or noodles.


Originally Submitted
10/2/2013





0 Out of 5 from 0 reviews

You can add this Mushroom Salisbury Steak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.