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Cover cookie sheet with waxed paper. Microwave brown sugar, margarine & corn syrup in large microwavable bowl uncovered on high 1 to 2 minutes, stirring after 1 minute until margarine is melted. Stir in baking soda until dissolved. Stir in cereals. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes; break into bite-size pieces. Microwave chocolate chips in small microwavable bowl on high 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate
30 minutes or until chocolate is set. Store in airtight container.
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