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JEAN’S RANCH PRETZEL SNACK Recipe

   
 

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     JEAN’S RANCH PRETZEL SNACK

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 pkg. pretzels
1 pkg. Ranch original powdered dip
1 bottle Orville Redenbacher popping oil
1 tsp. garlic powder
1 tsp. dill weed
 

Instructions
Mix together oil, dip, garlic powder and dill weed. Put pretzels in 2 gallon baggie. Pour mixture over pretzels. Every 15 minutes, turn and shake baggie of pretzels for 2 hours. Then, pour into brown bag and let set overnight.


Originally Submitted
10/2/2013





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